Ingredients :

1 litre apple juice*
3 star anise*
2 cloves (more – optional)*
1 cinnamon stick, crumbled*
1 lemon, sliced
2 clementines  (or oranges), sliced

Method :

Place the apple juice in a large saucepan with the anise, cloves and cinnamon stick.  Add the sliced lemon and clementines / oranges.

Gently heat until hot and leave to infuse for 10 – 15 minutes.

*Ingredients available at Farmers’ Market